Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Spicy banana chips

Other 15 Mins Prep · 10 Mins Cook

In a mixing bowl, combine the chilli powder, turmeric, cumin, salt and rice flour.
Thinly slice the bananas then add to the spice mix. Toss gently to coat each slice evenly.
Heat the oil in a deep-frying pan over a medium-high heat. Once hot, add the banana slices to the pan, making sure not to overcrowd the pan. Fry the slices until they are golden brown and crispy, stirring occasionally. Using a slotted spoon, remove the chips from the oil and transfer them to a plate lined with paper towels. Repeat with the remaining banana slices.
Once all the chips are fried, sprinkle them with a little more salt, if desired.
Serve the banana chips immediately as a snack, or with your favourite dip.