Ingredients
- Pineapple 180g
- Granulated sugar 100g
- Star anise 2
- Coconut water 150ml
- Apple cider vinegar 120ml
- Sparkling water 500ml
Nutrition (Per serving)
- Calories 89
- Fat 0.1g
- Saturates 0.1g
- Protein 0.1g
- Carbs 23g
- Sugars 21g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Spiced pineapple and coconut shrub
Mediterranean 5 Mins Prep
- Peel and roughly chop the pineapple.
- Place the chopped pineapple, granulated sugar, star anise, coconut water and apple cider vinegar in a large, sterilised jar and mash together with a pestle or tablespoon. Refrigerate for 1-2 days.
- When ready to serve, strain the liquid and dilute 1 part syrup to 4 parts sparkling water.