Ingredients
- Pastificio Di Martino Spaghetti 400g
- Garlic 4 cloves
- Lemon 1
- Spinneysfood Mediterranean Extra Virgin Olive Oil 4 tbsp
- Spinneysfood Grated Parmigiano Reggiano 50g
- Spinneysfood Fine Sea Salt To taste
- Spinneysfood Black Pepper Freshly ground, to taste
- Spinneysfood Parsley A handful
Nutrition (Per serving)
- Calories 576
- Fat 19g
- Saturates 4g
- Protein 18g
- Carbs 83g
- Sugars 6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Spaghetti al limone
Italian 10 Mins Prep · 15 Mins Cook
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, following package instructions. Reserve 250ml of pasta water before draining the spaghetti.
- Finely slice the garlic. Zest and juice the lemon.
- Heat the olive oil in a large pan over a medium heat. Add the garlic and sauté until fragrant and golden, approx. 2-3 minutes (be careful not to burn it). Lower the heat and stir in the lemon zest. Add the drained spaghetti to the pan and toss to coat it with garlic-infused oil. If the mixture seems dry, add a splash of the reserved pasta water. Stir in the lemon juice tossing until the pasta is glossy.
- Remove from the heat and sprinkle the cheese over the pasta, tossing quickly to melt and coat. Season with salt and black pepper.
- Divide the spaghetti between four plates and scatter over some finely chopped parsley and serve.