Ingredients
- Chicken breasts 500g, skinless
- Dijon mustard 2 tbsp
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Pepper Freshly ground, to taste
- Chicken stock 250ml
- Carolina gold sauce 250ml
Nutrition (Per serving)
- Calories 401
- Fat 15.8g
- Saturates 4.1g
- Protein 35.9g
- Carbs 29.9g
- Sugars 27.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
South Carolina mustard-pulled chicken
American 20 Mins Prep ยท 40 Mins Cook
- Preheat the grill to a high heat. Lightly oil the grates.
- Rub the chicken breasts with mustard and season with salt and pepper. Place on the grill and cook until browned and a crust has formed, approx. 3-5 minutes on each side.
- Remove the breasts from the heat and place in a Dutch oven or foil tray. Add the chicken stock and cover with a sheet of aluminium foil. Place back on the grill and cook for 20 minutes before adding the Carolina gold sauce and cooking for an additional 15 minutes.
- Shred the chicken in the sauce while warm and serve.