Ingredients

  • Salted crackers 300g
  • SpinneysFOOD Unsalted Butter 130g
  • White marshmallows 285g
  • Milk powder 150g
  • Dried cranberries 150g
  • SpinneysFOOD Super Fine Icing Sugar A handful, for rolling

Nutrition (Per serving)

  • Calories 325
  • Fat 13.1g
  • Saturates 8.2g
  • Protein 7.5g
  • Carbs 44.4g
  • Sugars 22.8g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Snowballs

American 20 Mins Prep


  1. Lightly crush the crackers into pea-sized chunks.
  2. Place the butter in a medium-sized pot over a medium-low heat to melt. Once melted, add in the marshmallows and stir until the marshmallows have melted and became a smooth batter. Stir in the milk powder. Fold in the crackers and cranberries until they are evenly coated with the marshmallow mixture.
  3. Using a small ice cream scoop, drop small balls onto a lined baking tray then roll into balls. Roll the balls in icing sugar to coat.
  4. Store in an airtight container for up to 1 week.