Ingredients

  • Milk or dark chocolate 100g
  • Digestive biscuits 2
  • Stryyk Not V*dka 125ml
  • Pouring cream 4 tbsp
  • Cocoa powder 1 tbsp
  • Milk 4 tbsp
  • Marshmallows 6
  • SpinneysFOOD Ice To serve

Nutrition (Per serving)

  • Calories 527
  • Fat 20.9g
  • Saturates 13.2g
  • Protein 5.4g
  • Carbs 59.4g
  • Sugars 41.5g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

S’mores mocktail

American 5 Mins Prep · 5 Mins Cook


  1. Melt the chocolate and roughly crush the biscuits.
  2. Place the rest of the ingredients, except the marshmallows and ice, in a blender and blitz until smooth and combined.
  3. To prepare the glasses, swirl the melted chocolate in the glasses. Place 2 marshmallows in a small bowl in the microwave for 30 seconds to melt.
  4. Dip the rim of each glass in the marshmallow then dip in the crushed biscuits.
  5. Place the ice and Stryyk Not V*dka mixture in a cocktail shaker and shake until chilled.
  6. To serve, place the remaining marshmallows on a skewer and toast, using a blowtorch or over a flame.
  7. Pour into the prepared glasses and serve immediately, topped with the roasted marshmallow.