Ingredients
- Pizza bases (approx. 25cm in diameter) 2
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 4 tbsp
- SpinneysFOOD Mozzarella 120g
- Red onion 1
- SpinneysFOOD Red Capsicums 2
- Spinneys Kitchen cooked chicken breast 300g
- SpinneysFOOD BBQ Sauce 4 tbsp
- Smoked paprika ½ tsp
Nutrition (Per serving)
- Calories 646
- Fat 18.9g
- Saturates 3.8g
- Protein 23.4g
- Carbs 96g
- Sugars 5.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Smoky BBQ chicken pizza
Italian 20 Mins Prep · 25 Mins Cook
- Preheat the oven to 200°C, gas mark 6. Line a baking sheet with baking paper.
- Place the pizza bases on the baking sheet. Brush with 2 tablespoons of the olive oil.
- Grate the cheese and sprinkle evenly over each base.
- Heat the remaining olive oil in a frying pan over a medium heat.
- Peel and finely slice the onion. Slice the capsicum into strips. Add the onion and capsicum to the pan. Sauté until soft and slightly caramelised, approx. 5-7 minutes.
- Shred the chicken breasts and place it in a mixing bowl. Add in the BBQ sauce and smoked paprika and mix well.
- Spread the BBQ chicken mixture evenly over the pizza bases. Scatter the onion-capsicum mixture over the chicken.
- Bake the pizzas for approx. 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown. Remove the pizzas from the oven.
- Slice and serve immediately.