Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Smoking cinnamon lamb kebabs

Middle Eastern 25 Mins Prep · 10 Mins Cook

Peel and finely chop the red onion. Finely chop the herbs. Toast the pine nuts in a dry pan.
Place the lamb mince in a large bowl along with the red onion, herbs (and a handful of parsley), pine nuts and salt.
Place the pepper, cinnamon and nutmeg in a spice grinder and blitz until fine. Add the spice mix to the meat.
Using clean hands, knead the meat mixture until well combined. Mould approx. 60g of meat around each cinnamon stick.
Place a griddle pan over a high heat.
Brush the kebabs with the oil and grill for approx. 2-3 minutes per side or until char lines form.
Roughly chop the rest of the parsley and sprinkle over the kebabs.
Serve immediately.