Ingredients
- SpinneysFOOD Organic Cucumbers 2
- Avocado 1
- Lemon juice 1 tsp
- Crushed chilli ¼ tsp
- SpinneysFOOD Natural Sea Salt Flakes ½ tsp
- SpinneysFOOD Whole Black Peppercorns .37g
- Carrot 1
- Kale 150g
- SpinneysFOOD Salmon Trimmings 185g
- Sprouts 50g
Nutrition (Per serving)
- Calories 229
- Fat 11g
- Saturates 2g
- Protein 17g
- Carbs 14g
- Sugars 4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Smoked salmon and salad cucumber wraps
Seafood 5 Mins Prep · 15 Mins Cook
- Using a vegetable peeler, thinly slice the cucumbers into strips and set aside. Pit the avocado.
- Place the avocado, lemon juice, chilli flakes, salt and freshly ground pepper in a large bowl. Using a fork, mash to combine.
- Peel and shred the carrot.
- Remove the ribs from the kale and place on a platter. Top with the avocado mixture, carrot, cucumber, salmon and sprouts.
- Top with a dressing of your choice.