Ingredients
- Garlic clove 1
- SpinneysFOOD olive oil 125ml
- SpinneysFOOD fresh herbs 30g
- Lemon juice 3 tbsp
- Honey 2 tsp
- SpinneysFOOD sea salt 2 tsp
- Pluots 500g
- Sourdough bread slice 8
- Pumpkin seeds 30g
- SpinneysFOOD Scottish smoked salmon 200g
- Watercress 100g
- SpinneysFOOD black peppercorn 1 tsp
Equipment
- Mixing bowl 1
Nutrition (Per serving)
- Calories 750
- Fat 112g
- Saturates 18g
- Protein 65g
- Carbs 77g
- Sugars 17g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Smoked salmon and pluot salad
South African 15 Mins Prep ยท 5 Mins Cook
- To prepare the herb dressing, peel and finely grate the garlic.
- Whisk together the garlic, olive oil, mixed herbs, lemon juice, honey and 1 tsp salt. Set aside.
- Halve and stone the pluots.
- Toast the sourdough slices.
- Toast the pumpkin seeds.
- Divide the pluots between 4 plates, drizzle with dressing, add the salmon ribbons and watercress. Sprinkle the pumpkin seeds over and season with the salt and freshly ground black pepper.
- Serve with the toasted sourdough on the side.