Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Smoked salmon and chopped egg finger sandwiches

European · 10 Mins Cook

Bring a pot of water to the boil. Lower the eggs into the water and boil for 8 minutes. Then, plunge the eggs into ice water to cool before peeling off the shells.
Chop the chives, then combine them with the mayonnaise and seasoning.
Roughly chop the eggs and fold into the mayonnaise.
Lay 4 slices of bread out on a clean work surface and spread half the egg-mayonnaise mix onto each slice. Top with the smoked salmon.
Cover with the remaining slices and sandwich together. Using a serrated knife, trim off the crusts.
Cut each sandwich into dainty bite-sized rectangles and serve.