Ingredients
- Leek 1
- Red capsicum 1
- Garlic cloves 2
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 1 tbsp
- Smoked paprika 1 tbsp
- Chipotle in adobo 2 tbsp
- SpinneysFOOD Fine Sea Salt ½ tsp
- Apple cider vinegar 2 tbsp
- Santa Maria American Style BBQ Sauce 3 tbsp
- SpinneysFOOD Maple Syrup 2 tbsp
- SpinneysFOOD Bottled Drinking Water 120ml
- SpinneysFOOD Cannellini Beans 500g
Nutrition (Per serving)
- Calories 520
- Fat 5.2g
- Saturates 0.7g
- Protein 30.6g
- Carbs 91.9g
- Sugars 13.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Smoked maple baked beans
American 15 Mins Prep · 15 Mins Cook
- Prepare a grill or barbecue to a medium-high heat.
- Finely chop the leek and capsicum. Crush or finely grate the garlic.
- Heat the oil in a medium cast-iron pan set over a medium heat. Once hot, add the leek, capsicum and garlic and sauté until tender
- Stir in the paprika, chipotle, salt, vinegar, BBQ sauce, maple syrup and water. Stir to combine and cook for 5 minutes.
- Drain and rinse the beans and add to the sauce, cooking for a further 5 minutes.
- Place the pan on the grill and cook, with the lid closed, for 20-30 minutes or until the liquid reduces and is bubbly.
- Remove from the heat and allow to cool slightly before serving.