Ingredients
- Beef short ribs 2.kg
- SpinneysFOOD Fine Cumin 2 tsp
- Smoked paprika 2 tsp
- SpinneysFOOD Sea Salt Flakes 1 tsp
- SpinneysFOOD Fine Sea Salt 1 tsp
- Ground black pepper 1 tsp
- Coca Cola Signature Mixers Batch No.4 250ml
- Crossip Dandy Smoke 250ml
- Tomato sauce 60g
- SpinneysFOOD Raw Sugar 50g
- Worcestershire sauce 2 tbsp
- Red onion 1
- White grape vinegar 125ml
- Granulated sugar 3 tbsp
Nutrition (Per serving)
- Calories 937
- Fat 36.4g
- Saturates 13.8g
- Protein 116.4g
- Carbs 28.5g
- Sugars 24.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Slow cooked cola beef ribs
American 30 Mins Prep · 240 Mins Cook
- Preheat the grill or barbecue to 120°C or low.
- Place the ribs in a roasting dish.
- Combine the cumin, paprika, sea salt flakes, fine sea salt, black pepper, cola, Crossip Dandy Smoke, tomato sauce, sugar and Worcestershire sauce in a bowl and pour over the ribs in the roasting dish.
- Cover the dish with foil and place in the grill to cook for 2 hours or until tender. Remove the foil from the dish and cook for a further 30 minutes-1 hour or until the marinade has reduced to a basting sauce and the ribs are falling off the bone.
- Meanwhile, finely slice the red onion. Heat the vinegar and sugar in a small pot and bring to a boil, stirring to dissolve the sugar. Add in the red onion and set aside to cool.
- Serve the ribs with the pickled red onion.