This Asian-inspired chicken salad is a great way to use our ready-cooked SpinneysFOOD shredded chicken for an extra flavourful salad
| Calories | 489 |
| Fat | 25g |
| Saturates | 8.1g |
| Protein | 31.9g |
| Carbs | 29.1g |
| Sugars | 8.6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFFinely slice the cabbage and the radishes. Julienne the carrots. Finely chop the coriander.
Place all the ingredients for the salad (cabbage, radish, carrots, coriander and edamame), except the chicken, in a serving dish.
Place the chicken in a separate bowl. Using two forks, finely shred the chicken, then add it to the other ingredients.
To make the dressing place the rice vinegar, soya sauce, peanut butter, honey, garlic, ginger and water in a blender and blitz until smooth. Adjust the seasoning, if necessary.
Pour the dressing over the salad and toss to combine.
Serve topped with crispy onion, bean sprouts and sesame seeds.
