Ingredients
- Spring onions 10
- Limes 2
- Mild chilli ½
- SpinneysFOOD olive oil 2 tbsp
- SpinneysFOOD fresh parsley 20g
- Mixed mushrooms 450g
- SpinneysFOOD micro greens 4g
Equipment
- Bowl 1
Nutrition (Per serving)
- Calories 111
- Fat 8.9g
- Saturates 1.2g
- Protein 4.1g
- Carbs 4.5g
- Sugars 0.8g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Shaved mushroom salad with parsley vinaigrette
Salad 10 Mins Prep · 5 Mins Cook
- Finely chop the spring onions. Remove a teaspoon of lime zest with a grater and collect the juice in a cup. Deseed and finely chop the chilli, parsley and mushrooms.
- In a large bowl, combine the onions, lime juice and zest, chilli, oil and parsley. Season well.
- When ready to serve, toss the mushrooms in the vinaigrette mix and top with a handful of micro greens.
- Garnish with raw enoki mushrooms if desired.