Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Shaved brussel sprouts with toasted almonds

Salad 20 Mins Prep · 10 Mins Cook

Finely slice the leek and garlic cloves.
Thinly slice the Brussels sprouts.
Melt the butter and olive oil in a large pan over a medium-low heat.
Stir in the leeks and sauté until tender.
Add the garlic and sauté for a minute or so.
Add the Brussels sprouts and increase the heat to high. Sauté for 8-10 minutes or until tender and slightly golden.
Stir through the maple and season well with the salt and pepper.
Toast the flaked almonds.
Place the Brussels sprouts mix on a serving dish and dress with the lemon juice and zest and sprinkle the almonds and sultanas over.
Top with Parmesan shavings and serve.