Ingredients
- Clove garlic 1
- Turkey or chicken 500g
- SpinneysFOOD fine paprika 1 tsp
- SpinneysFOOD fresh basil 1/4 cup
- Large egg 1
- Quinoa ½ cup
- Tahini 2 tbsp
- Sour cream 250ml
- Sesame seeds 75g
- SpinneysFOOD fine cumin 2 tsp
Nutrition (Per serving)
- Calories 486
- Fat 34.2g
- Saturates 8.9g
- Protein 32.1g
- Carbs 15.7g
- Sugars 0.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Sesame meatballs with tahini and basil sauce
Arabic 20 Mins Prep · 8 Mins Cook
- To prepare the meatballs, mix together the cooked quinoa, minced turkey or chicken, egg, garlic and all the spices. Season with salt and pepper. Form into golf ball-sized meatballs.
- Roll the meatballs in the sesame seeds and refrigerate for 20 minutes.
- Heat the oil in a fryer to 180°C.
- Fry the sesame-coated meatballs until browned and cooked through – about 5-8 minutes.
- To make the tahini sauce, combine all the ingredients in a medium-sized bowl and mix until smooth.
- Serve the meatballs with the tahini sauce and fresh basil.