Serve the pudding with a dollop of whipped cream or a scoop of vanilla ice cream to balance out the richness of the chocolate
| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 35 minutes |
| Serves | 8 |
| Cuisine | European |
| Diet | Vegetarian |
| Preparation | Moderate |
| Calories | 528 |
| Fat | 22.1g |
| Saturates | 13.8g |
| Protein | 7g |
| Carbs | 82.8g |
| Sugars | 64g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFPreheat the oven to 180°C, gas mark 4. Grease a 20cm x 30cm baking dish.
In a mixing bowl, whisk together the flour, 200g sugar, 30g cocoa powder, baking powder and salt. Melt the butter. Add the milk, melted butter and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
Pour the pudding batter into the baking dish, spreading it evenly.
In a separate bowl, mix together 100g sugar and 30g cocoa powder for the chocolate sauce. Sprinkle this mixture evenly over the pudding batter. Carefully pour the boiling water over the sugar and cocoa powder. Do not stir; it will create a sauce on its own.
Place the baking dish in the oven for approx. 30-35 minutes, or until the top is set, and the pudding is bubbling around the edges. Remove the pudding from the oven.
While the pudding is still warm, place the Frey chocolate bars over the pudding. The heat from the pudding will melt the chocolate slightly, creating a delicious topping.
Serve the warm pudding in individual serving bowls. If desired, sprinkle flaky sea salt over each serving to enhance the flavour.
