Ingredients
- Mix of ripe plums, nectarines and apricots 680g
- Sweet cherries 225g
- Coconut oil For brushing
- SpinneysFOOD Organic Red Grape Vinegar 4 tbsp
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 3 tbsp
- SpinneysFOOD Organic Natural Honey 2 tbsp
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Pepper To taste
- SpinneysFOOD Mozzarella 250g
- Fresh rocket A handful
- SpinneysFOOD Fresh Basil A handful
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Seared stone fruit and rocket salad
Mediterranean 10 Mins Prep ยท 10 Mins Cook
- Heat a grill or griddle pan to a medium-high heat.
- Halve and pit the stone fruit. Spray or brush the grill with coconut oil and grill each fruit for approx. 2-3 minutes on the cut side. The cherries will grill quickly and will only take approx. 1 minute on either side. Remove the fruit from the grill and arrange on a serving platter.
- Combine the dressing ingredients in a bowl.
- Arrange the mozzarella, rocket and basil over the grilled stone fruit and drizzle over the dressing.
- Serve immediately.