| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 30 minutes |
| Serves | Makes 12 |
| Cuisine | American |
| Special Occasion | Christmas |
| Diet | Vegetarian |
| Preparation | Easy |
| Calories | 113 |
| Fat | 2.5g |
| Saturates | 1.3g |
| Protein | 3.7g |
| Carbs | 20.8g |
| Sugars | 4.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFPlace the milk and eggs in a large bowl and mix until combined. Melt the butter then add to the milk and eggs, mix until well combined. Add the flour, sugar, baking powder and salt to the milk mixture and whisk until well combined.
Place a large frying pan over a medium heat and grease with cooking spray.
Using a large spoon, add a generous dollop of batter to the pan in a circle to form Santa’s face. Allow the edges to set and bubbles to form on the surface, before flipping the pancake. Cook for a further 1 minute until golden brown. Repeat with the remaining batter.
To decorate Santa’s face, place the pancake on the lower half of a large plate. Remove the top of the strawberries and halve them. Arrange the strawberries in the shape of a hat over the top of the pancake. Slice the banana into rounds. Place one round in the centre of the pancake as the nose. Arrange the raspberries as Santa’s beard. Place two blueberries just above the nose for the eyes. Repeat the process with the remaining pancakes.
