Ingredients
- White onion 1
- SpinneysFOOD Red Capsicum 1
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 1 tbsp
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Pepper Freshly ground, to taste
- Merguez sausages 2
- French baguettes 2
- Dijon mustard 2 tbsp
- Harissa sauce 2 tbsp
Nutrition (Per serving)
- Calories 797
- Fat 20g
- Saturates 6.6g
- Protein 36.5g
- Carbs 117.2g
- Sugars 6.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Sandwich à la merguez
French 15 Mins Prep · 20 Mins Cook
- To make the topping, finely slice the onion and capsicum. Heat the oil in a saucepan over a medium heat. Add the onion and capsicum and season with salt and pepper. Sauté for 10 minutes, stirring occasionally, until softened and caramelised.
- Meanwhile, heat a griddle pan over a medium-high heat. Grill the merguez sausages until they are cooked through and have grill marks all over, approx. 8-10 minutes.
- To make the sandwiches, slice the baguettes in half lengthways, making sure not to slice all the way through. Spread a layer of Dijon mustard on the top half of the baguettes and harissa sauce on the bottom half of each baguette. Place a merguez sausage in each baguette, followed by a generous portion of the caramelised onion and capsicum mixture. Chop the coriander and scatter over the topping.
- Close the sandwiches and serve.