Ingredients
- Watermelon 400g
- SpinneysFOOD Sea Salt Flakes A pinch
- Coconut yoghurt 100g
- Kiwis 2
Nutrition (Per serving)
- Calories 43
- Fat 0.9g
- Saturates 0.6g
- Protein 1.1g
- Carbs 8.4g
- Sugars 6.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Salted watermelon and kiwi popsicles
Other 20 Mins Prep
- Cube the watermelon and place it in a blender along with the sea salt flakes. Blitz until smooth. Divide the watermelon mixture between 6 popsicle moulds, filling each to approx. 2⁄4 of the way. Cover the lids and insert the popsicle sticks. Freeze for 3 hours.
- Once set, add a thin layer of the coconut yoghurt, filling ¼ of each mould. Return the moulds to the freezer for a further hour or until set.
- Using a teaspoon, scoop the kiwi flesh out of its skin and place it in a blender. Blitz until smooth. Fill the popsicles to the top with the kiwi mixture. The popsicles should look like a watermelon with its rind. Return to the freezer for a further hour or overnight.
- To remove the popsicles from the mould, run them under hot water for 30 seconds and then gently pull on the sticks.