Created by | Spinneys |
Prep time | 5 minutes |
Serves | 4 |
Cuisine | Asian |
Diet | Family Friendly |
Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFPlace the watermelon in a blender with the lemon juice and sugar and blitz until smooth.
Run a wedge of lime around the rims of the glasses and dip each in the pink salt.
Pour the watermelon lemonade into the glasses, top with crushed ice, mint and top up with soda water.