Ingredients
- Fennel bulb 1
- Celery stalks 2
- SpinneysFOOD Fresh Coriander A handful
- SpinneysFOOD Mixed Herbs A handful
- Palm sugar 2 tbsp
- Fish sauce 1 tbsp
- Lime juice 1 tbsp
- Tamarind paste 2 tbsp
- Tamari 1 tbsp
- Sashimi grade salmon fillets 2 x 180g
- Black sesame seeds 1 tsp
- SpinneysFOOD Edible Flowers A handful
Nutrition (Per serving)
- Calories 175
- Fat 6.1g
- Saturates 0.9g
- Protein 18.9g
- Carbs 40g
- Sugars 7.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Salmon with green slaw and tamarind dressing
Salad 20 Mins Prep
- Finely slice the fennel. Thinly slice the celery. Roughly tear the coriander and mixed herbs. Place these slaw ingredients in a serving dish.
- Finely grate the palm sugar into a bowl. Combine it with the fish sauce, lime juice, tamarind paste and tamari to create the dressing. Place aside.
- Thinly slice the salmon and arrange over the slaw.
- Drizzle the dressing over the salmon and slaw.
- Top with the sesame seeds and edible flowers to serve.