Ingredients
- Salmon 600g
- Red chilli 6g
- Lime 2
- Chives 2 tbsp
- Sesame oil 2 tbsp
- SpinneysFOOD organic ginger 20g
- SpinneysFOOD white sesame seeds 1 tsp
- Soya sauce 1 tbsp
Equipment
- Bowl 1
Nutrition (Per serving)
- Calories 247
- Fat 15.7g
- Protein 23.7g
- Carbs 2.1g
- Sugars 1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Salmon sashimi with lime chilli dressing
Seafood 5 Mins Prep ยท 5 Mins Cook
- To make the lime chilli dressing, whisk together 1 deseeded and finely chopped red chilli, the zest and juice of 2 limes, 6 finely chopped chives, 2 tbsp sesame oil, 1 tbsp soya sauce, a 2.5cm finely grated ginger piece and 1 tsp spinneysFOOD white sesame seeds. Set aside.
- Cut the 600g salmon into 5mm-thick slices.
- Place the sashimi on a plate and top with the dressing.
- Serve with the lime wedges.