Calories | 21 |
Fat | 4g |
Saturates | 3g |
Protein | 4g |
Carbs | 5g |
Sugars | 2g |
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details |
Ingredients
Cooking Instructions
Download PDFThoroughly wash, rinse and dry the herbs, spring onions and radishes.
Arrange the herbs on a serving platter, along with the feta cheese.
Serve with barbari (Iranian flatbread).