This is a hydrating drink that supports skin health, hydration and promotes relaxation with its soothing floral and citrus tea blend.
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 2 |
| Cuisine | Arabic |
| Special Occasion | Ramadan |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Boil the water then steep the teabag in it for 5 minutes. Remove the bag and stir in the honey, then cool the mixture in the fridge.
2
Slice the lemon in half, then thinly slice one half to get two slices. Set them aside. Juice the remaining portions of lemon.
3
Divide the ice between two glasses and top each with a slice of lemon.
4
In a jug, add the lemon juice, rose water and tea. Stir until well combined. Divide the mixture between the glasses, approx. ⅔ of the way. Top with the sparkling coconut water and decorate with a few edible rose petals.
5
Serve immediately.
