Ingredients
- Yellow-flesh peaches 220g
- Honey 100g
- Rose water 4 tbsp
- Apple cider vinegar 125ml
- Sparkling water 1L
Nutrition (Per serving)
- Calories 94
- Fat 0.1g
- Saturates 0.1g
- Protein 1g
- Carbs 25g
- Sugars 25g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Rose and peach shrub
Mediterranean 5 Mins Prep
- Pit and chop the peaches.
- Place the peaches in a large, sterilised jar and pour the honey over the fruit along with the rose water and mash together.
- Add the vinegar and refrigerate for 1-2 days.
- When ready to serve, strain the liquid and dilute 1 part syrup to 4 parts sparkling water.