Rogan josh paneer-stuffed peppers

Rogan josh paneer-stuffed peppers

Indian
10 mins Prep · 15 mins Cook

Sweet and large-sized Palermo peppers are stuffed with a spiced paneer filling that uses our new Rogan Josh spice mix and baked

Created by Spinneys
Prep time 10 minutes
Cook time 15 minutes
Serves 2
Cuisine Indian
Diet Vegetarian
Preparation Easy

Cooking Instructions

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1

Preheat the oven to 220°C, gas mark 6. Line a baking tray with baking paper.

2

Halve the sweet Palermo peppers lengthways and remove the seeds.

3

Grate the paneer into a mixing bowl. Add the Rogan Josh spice mix to the bowl. Mix well to make sure the spice is evenly distributed.

4

Brush the inside of each pepper with olive oil and sprinkle with a pinch of salt.

5

Fill each pepper half with the seasoned paneer mixture.

6

Brush the top and base of each stuffed pepper with olive oil and place them filling-side down on the baking tray. Bake for 5 minutes. Carefully turn over the peppers over and roast for a further 10 minutes, or until the peppers are tender.

7

Serve the stuffed peppers warm, with a dollop of tzatziki and mint leaves.