Ingredients
- SpinneysFOOD Baby Potato Roasting Kit 850g
- SpinneysFOOD Pure Sunflower Oil 50ml
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Fresh Dill A handful
- SpinneysFOOD Fresh Mint A handful
- SpinneysFOOD Tzatziki 200g
Nutrition (Per serving)
- Calories 502
- Fat 35.6g
- Saturates 12.3g
- Protein 5.4g
- Carbs 42.6g
- Sugars 1.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Roasted potato tzatziki salad
Greek 5 Mins Prep · 25 Mins Cook
- Preheat the oven to 200°C, gas mark 6.
- Snip off a 1cm corner from the potato kit packet, reserving the aioli mayonnaise, crispy onions and parsley. Microwave the potatoes for 5 minutes. Place the partially cooked potatoes in a roasting dish and drizzle with the sunflower oil. Season with salt and roast the potatoes for approx. 10 minutes.
- Remove the dish from the oven. Using a fork, gently press down on each potato to flatten each one slightly. Return to the oven for 5-10 minutes.
- Meanwhile, chop the herbs (reserving some for serving) and stir into the tzatziki.
- Once the potatoes are crispy and golden, remove them from the oven. Spread the aioli on a serving platter, top with the potatoes, dollops of tzatziki, extra herbs and crispy onions.
- Serve immediately.