Ingredients
- Garlic 1 head
- Potato 1
- SpinneysFOOD extra virgin olive oil 125ml
- Red grape vinegar 2 tbsp
- Crème fraîche 125ml
- Leek 1
- Onion 1
- SpinneysFOOD fresh parsley 15g
Equipment
- Blender 1
Nutrition (Per serving)
- Calories 468
- Fat 41g
- Saturates 11g
- Protein 4g
- Carbs 24g
- Sugars 4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Roasted onion, leek and crème fraîche dip
French 5 Mins Prep
- Chargrill the onion, garlic and leek. Boil or bake the potato in the coals.
- Place the onion, leek and garlic in a blender or food processor and blitz until smooth.
- Add the potato, crème fraîche, parsley, vinegar and oil and blitz.
- Season with the salt and pepper.