| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 25 minutes |
| Serves | 4 |
| Cuisine | Italian |
| Diet | Family Friendly |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 180°C, gas mark 4.
2
Roughly chop the leek. Finely chop the garlic and half the sage.
3
Heat the oil in a small saucepan placed over a medium-high heat.
4
Sauté the leeks, garlic and sage for 1 minute or until tender. Add the tomatoes and balsamic vinegar. Simmer for 5-10 minutes until thickened.
5
In a large roasting dish, layer the ricotta and leek and sage mixture and then top with the gnocchi.
6
Grate the Cheddar cheese and sprinkle over the top of the gnocchi. Place the remaining sage leaves on top.
7
Bake for 10 minutes until bubbly and golden. Serve warm.
