Ingredients
- Bravo apples 12
- Golden syrup 8 tbsp
- Red food colouring ½ tsp
- White vinegar 2 tsp
- SpinneysFOOD bottled drinking water 200ml
- Light brown sugar 800g
Equipment
- Candy thermometer 1
- Ice cream sticks 12
- Baking paper 1
- Saucepan 1
Nutrition (Per serving)
- Calories 381
- Fat 0.4g
- Saturates 0.1g
- Protein 0.5g
- Carbs 98.6g
- Sugars 91.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Red toffee apples
American 5 Mins Prep · 10 Mins Cook
- Wash the apples thoroughly. Insert the sticks and set aside on baking paper.
- In a large saucepan, melt the sugar and water until all of the sugar granules are completely melted.
- Cook for another 5 minutes on medium heat. Using a candy thermometer, cook until the sugar has reached a temperature of 140°C.
- Add the vinegar, food colouring and golden syrup, and stir to combine.
- Remove the toffee from the heat and let it stand for about 30 seconds until it stops bubbling. Carefully dip each apple in the toffee and place on the baking paper to set.