Ingredients
- SpinneysFOOD Fusilli 200g
- Sundried tomatoes 3, from Spinneys deli
- Red peppers 20g, preserved
- Red pepper hummus 100g, from Spinneys deli
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 2 tbsp
- SpinneysFOOD Balsamic Vinegar of Modena 1 tbsp
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Pepper Freshly ground, to taste
- SpinneysFOOD Cherry Tomatoes 100g
- Red onion 1, small
- SpinneysFOOD Feta Cheese To taste
Nutrition (Per serving)
- Calories 294
- Fat 9.9g
- Saturates 2.2g
- Protein 8.3g
- Carbs 44.3g
- Sugars 3.9g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Red pepper hummus pasta salad
Salad 10 Mins Prep ยท 15 Mins Cook
- Cook the pasta according to package instructions. Drain and cool.
- Finely chop the sundried tomatoes and preserved peppers.
- In a large bowl, combine the pasta, hummus, sundried tomatoes and preserved peppers.
- In a small bowl, whisk together the oil, balsamic vinegar, salt and pepper to create a simple dressing. Pour the dressing over the pasta mixture and toss until everything is well coated.
- Halve the cherry tomatoes. Finely dice the red onion. Cube the feta. Toss through the pasta and serve immediately.