Calories | 60 |
Fat | 1g |
Saturates | 0.1g |
Protein | 1g |
Carbs | 14g |
Sugars | 3g |
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details |
Ingredients
Cooking Instructions
Download PDFUsing an ice cream scoop, divide the raspberry sorbet between 4 glasses.
Top with the kombucha, fresh raspberries and fresh mint leaves.
Serve immediately.