Ingredients
- Bicarbonate of soda 1 tbsp
- Pink food colouring powder 1 tsp
- Rose water 1 tbsp
- Freeze dried raspberry powder 1 tsp
- SpinneysFOOD Super Fine Icing Sugar 130g
- Citric acid 1½ tbsp
- SpinneysFOOD Extra Fine Caster Sugar 200g
- The Artisan Drinks Co. Pink Citrus Tonic 4
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Raspberry rose mocktail bombs
Arabic 5 Mins Prep
- Combine the bicarbonate of soda, rose water and food colour in a bowl. Make sure there are no big lumps. Add the remaining ingredients and mix well.
- Press the mixture into moulds, then leave to dry for approx. 1-2 hours.
- Remove the bombs from the moulds, add to glasses filled with tonic and watch them fizz.