Raspberry root beer floats
American 15 Mins Prep ยท 10 Mins Cook
- Juice the lemon.
- In a small saucepan, combine the raspberries, sugar and lemon juice. Cook over a medium heat, stirring occasionally, until the berries break down and the mixture becomes jammy, approx. 8-10 minutes. Remove from the heat and set aside to cool completely.
- Divide the mixture between 2 tall glasses and top with scoops of vanilla ice cream, cold root or ginger beer and finally a dusting of raspberry power.
- Serve immediately.
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