Ingredients
- Large lemon 1
- Lychee juice 250ml
- Sparkling water 500ml
- SpinneysFOOD raspberry sorbet 250ml
- Dried rosebuds 1/2 tsp
Equipment
- Glasses 1
Nutrition (Per serving)
- Calories 72
- Fat 0.1g
- Saturates 0.1g
- Protein 1g
- Carbs 19g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Raspberry and lychee spritz
British 5 Mins Prep ยท 5 Mins Cook
- Juice the lemon and combine it with the lychee juice.
- Top with the sparkling water.
- Place 4 tbsp of the raspberry sorbet in each glass and top with the lychee lemonade.
- Garnish with the crushed dried rosebuds and serve immediately.