Start the year with a refreshing raspberry and lime concotion
Ingredients
Cooking Instructions
Download PDFTo make the syrup, place the lime leaves and sugar in a heat-proof bowl. Muddle until the leaves are thoroughly bruised. Pour in the boiling water. Stir to dissolve sugar. Allow the mixture to cool to room temperature. Once cool, strain and refrigerate the syrup until ready to use.
In a punch bowl or large jug, add the sparkling rosé, sparkling water, fresh lime juice and lime leaf syrup. Be gentle when adding ingredients to preserve the drink’s carbonation.
Slice the limes and add to the bowl along with the raspberries, lime leaves and add as many ice balls as required to fill the punch bowl. Gently stir to distribute the fruit, lime leaves and ice through the punch.
Pour into glasses filled with cubes and serve.
