Ingredients
- Saffron 1 generous pinch
- Apple cider vinegar 2 tbsp
- SpinneysFOOD Organic Natural honey 175g
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 1 tbsp
- Lamb racks, trimmed 2 x 850g
- Ras el hanout spice mix 2 tbsp
Nutrition (Per serving)
- Calories 898
- Fat 41.1g
- Saturates 13.7g
- Protein 86.5g
- Carbs 37.3g
- Sugars 35g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Ras el hanout lamb racks with saffron honey glaze
Arabic 15 Mins Prep · 20 Mins Cook
- Preheat oven to 200°C, gas mark 6.
- Gently grind the saffron in a pestle and mortar and add to a small saucepan with the vinegar and honey. Bring to a simmer over a low heat then remove from the heat and allow to infuse.
- Heat the oil in a large non-stick frying pan over a high heat.
- Sprinkle the lamb racks with the ras el hanout and rub all over. Place them in the frying pan and cook for 4 minutes or until browned. Transfer to an oven tray. Drizzle with half the glaze.
- Roast the lamb for 12-15 minutes for medium, drizzling with the rest of the remaining glaze halfway through.
- Allow to rest for 10 minutes before carving and serving.