Ingredients
- Vegetable stock 1L
- Three-cheese ravioli 500g
- SpinneysFOOD Fresh Basil Pesto 2 tbsp
- Parmesan 20g
Nutrition (Per serving)
- Calories 428
- Fat 8.7g
- Saturates 4.3g
- Protein 20.3g
- Carbs 65.7g
- Sugars 6.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Quick three-cheese ravioli in pesto broth
Italian 5 Mins Prep ยท 3 Mins Cook
- Place the stock in a pot over a medium-high heat and bring to a boil. Add in the ravioli and cook according to package instructions. Remove the pot from the heat and add in the pesto.
- Divide the ravioli between 4 bowls and top with the broth, Parmesan shavings and fresh basil.