Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Quick offcut veggie stock
Other10 Mins Prep ยท 30 Mins Cook
Place the vegetable offcuts (onions, carrots, broccoli stems, parsley stems and mushroom stems) in a medium-sized pot. Top with the water, salt and bay leaves and bring to a boil over a medium heat. Lower the heat and simmer for 30 minutes.
Strain the stock into a container of choice and refrigerate for up to 4 days or freeze for up to 3 months.