Ingredients
- Libby’s 100% Pure Pumpkin 125g
- SpinneysFOOD Pure Maple Syrup 2 tbsp
- Crushed ice 250ml
- SpinneysFOOD Fine Cinnamon 2 tsp, plus extra for serving
- Nutmeg, freshly grated ½ tsp, plus extra for serving
- Caleño Dark & Spicy Non-alcoholic Tropical Rum 250ml
- SpinneysFOOD Apple Juice 125ml
- Single cream 250ml
- SpinneysFOOD Super Fine Icing Sugar 2 tsp
Nutrition (Per serving)
- Calories 292
- Fat 7.6g
- Saturates 4.7g
- Protein 2.3g
- Carbs 21.3g
- Sugars 14.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Pumpkin pie smash
Other 15 Mins Prep
- In a large cocktail shaker, combine the pumpkin purée, maple syrup, crushed ice, cinnamon, nutmeg, non-alcoholic rum and apple juice. Shake until combined. Strain into four glasses.
- Whip the cream and icing sugar together to soft peak stage and spoon on to the top of each drink.
- Sprinkle with nutmeg and serve immediately.