Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Pull-apart garlic baguette with café de Paris butter

French 15 Mins Prep · 20 Mins Cook

Finely chop the herbs and capers. Crush the garlic. Juice the lemon.
In a mixing bowl, combine the softened butter, herbs, capers, garlic, lemon juice, Dijon mustard, paprika and salt. Mix well until all the ingredients are thoroughly combined.
Preheat the grill to a medium heat or an oven to 180°C, gas mark 4.
Using a serrated knife, make diagonal cuts along the length of the baguette, approx. 2cm apart, being careful not to cut all the way through.
Spread the Café de Paris butter generously between the cuts of the baguette. Tightly wrap the baguette in foil and place on the grid or in the oven for approx. 15-20 minutes or until the butter is melted and the baguette is crispy and golden.
Remove the baguette from the oven and allow it to cool slightly before serving.