Ingredients
- Kimchi 200g
- Peanut oil 1 tbsp
- Sesame oil 2 tsp
- SpinneysFOOD Prawns 160g
- SpinneysFOOD Oriental Stir-Fry 200g
- SpinneysFOOD Cooked Rice 200g
- SpinneysFOOD Firecracker Stir Fry Sauce 150g
- SpinneysFOOD Organic Free-Range Eggs 4
- SpinneysFOOD White Sesame Seeds 2 tsp
- SpinneysFOOD Fresh Coriander A handful
Nutrition (Per serving)
- Calories 448
- Fat 12.7g
- Saturates 2.7g
- Protein 20.7g
- Carbs 57.4g
- Sugars 8.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Prawn kimchi fried rice
Asian 10 Mins Prep · 20 Mins Cook
- Squeeze out any excess liquid from the kimchi into a bowl and set aside. Roughly chop the kimchi.
- In a large frying pan or wok, heat the peanut and sesame oils over a medium-high heat.
- Add the prawns and kimchi to the pan and sauté for 2 minutes. Add the Oriental stir-fry mix and cook for a minute before adding the rice. Sauté for a further minute or two. Add the firecracker stir-fry sauce and cook for a final minute.
- Divide the fried rice between four bowls and top with fried eggs, sesame seeds and roughly torn coriander.