Ingredients
- Mr Kipling Llama Vanilla Icing 1 x 400g tub
- Black food colouring To decorate
- Plain ring doughnuts 8
- Desiccated coconut 40g
- Mini white marshmallows 12
- Large white marshmallows 4
Nutrition (Per serving)
- Calories 344
- Fat 16.2g
- Saturates 7.3g
- Protein 1.4g
- Carbs 49.5g
- Sugars 38.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Polar bear doughnuts
American 20 Mins Prep
- To make the eyes and nose of the polar bear, remove approx. 3 tablespoons of the icing and place in a small bowl. Tint with black food colouring, then place in a small piping bag and set aside.
- Evenly spread 2 tablespoons of the vanilla icing on top of each doughnut.
- Place the desiccated coconut on a small plate and roll the edges of the iced doughnuts in the coconut to create a snowy border.
- Halve the mini marshmallows and large marshmallows. Place one half of a large marshmallow in the centre of the doughnut; this will be the face of the bear. For the ears, arrange two halves of the mini marshmallows on either side of the face and place another in the centre of the face to form the nose.
- Using the black icing, pipe on the eyes and nose and set aside to set.