Ingredients

  • Pineapple juice 125ml
  • Desiccated coconut 2 tbsp
  • Ice cubes 500g
  • CaleƱo Dark & Spicy Non-alcoholic Tropical Rum 120ml
  • Coconut milk 180ml

Nutrition (Per serving)

  • Calories 224
  • Fat 12.9g
  • Saturates 11.5g
  • Protein 1.4g
  • Carbs 10.5g
  • Sugars 7.4g

Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Pineapple coconut snow on the beach

Other 15 Mins Prep


  1. Place 1 tablespoon of pineapple juice in a saucer. Place the desiccated coconut in another saucer.
  2. Rim the edges of 4 martini glasses by dipping them in the pineapple juice followed by the coconut. Set aside.
  3. Place the ice, remaining pineapple juice, non-alcoholic rum and coconut milk in a blender. Blitz to a slushy texture.
  4. Pour the drink into the prepared martini glasses and serve immediately.