Ingredients
- SpinneysFOOD Red Capsicums 4, large
- Garlic 2 cloves
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 3 tbsp
- SpinneysFOOD Organic Red Grape Vinegar 2 tbsp
- Smoked paprika 1 tsp
- Fresh oregano A handful
- SpinneysFOOD Fine Sea Salt ½ tsp, to taste
- SpinneysFOOD Fresh Parsley A handful
- Crusty bread To serve
Nutrition (Per serving)
- Calories 383
- Fat 5.4g
- Saturates 1g
- Protein 13.7g
- Carbs 68.3g
- Sugars 2.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Pimientos asados
Spanish 20 Mins Prep · 15 Mins Cook
- Preheat the oven to grill.
- Wash the capsicums and pat them dry. Quarter and deseed the capsicums.
- Crush the garlic and place in a small bowl along with the olive oil, vinegar, paprika, oregano and salt.
- Arrange the capsicum quarters on a baking tray and generously brush with the marinade. Place the tray in the oven. Grill the capsicums until charred and blistered, approx. 10-15 minutes. Arrange the grilled capsicums on a serving platter and drizzle with the remaining marinade.
- Chop the fresh herbs.
- Serve the pimientos asados warm, or at room temperature as an appetiser or side dish, along with crusty bread.