Ingredients
- Pineapples 2, small
- SpinneysFOOD Bottled Drinking Water 300ml
- SpinneysFOOD Fine Grain White Sugar 400g
- SpinneysFOOD Organic White Grape Vinegar 250ml
- SpinneysFOOD Cinnamon Sticks 2
- Cloves 10, whole
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Pickled pineapple
Other 15 Mins Prep ยท 5 Mins Cook
- Peel and slice the pineapples into 1cm thick rounds. Remove the core of each slice using a small round cutter.
- Add the remaining ingredients to a small saucepan and bring to a gentle boil. Lower the heat to a simmer for 5 minutes, stirring until the sugar has dissolved.
- Place the pineapple slices in sterilised jars and pour the pickling liquid over.
- Seal the jars and refrigerate overnight before consuming. Store for up to 2 weeks in the fridge.