Ingredients
- Cider vinegar 125ml
- Fine grain white sugar 250g
- Cinnamon stick 1
- Black peppercorns 1 tsp
- Bay leaves 2
- Blueberries 400g
Equipment
- Jars 4
- Saucepan 1
Nutrition (Per serving)
- Calories 42
- Fat 0.2g
- Protein 0.6g
- Carbs 11g
- Sugars 7.4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Pickled blueberries
British 15 Mins Prep ยท 5 Mins Cook
- Place the vinegar, sugar, cinnamon, peppercorns and bay leaves in a saucepan and bring to a boil.
- Place the blueberries in a sterilised jar and pour in the hot vinegar mixture.
- Seal and refrigerate overnight. Serve with goat cheese and cold meats.